2015 Review

Taste of the Teign is one of South Devon’s newest and most exciting celebrations of local food and produce, running between 21-27 September. It puts produce picked and reared in the surrounding fields, caught in local waters or harvested from the hedges firmly at the heart of this food and drink celebration.

Over the course of the seven days excited participants were involved in more than 15 events; each one using locally sourced produce as the centrepiece for culinary creativity ranging from cracking crab workshops at The Crab Shack in Teignmouth, to tours of the steepest Vineyard in England at the Old Walls Vineyard in Bishopsteignton. It was more of a culinary safari than your usual food festival, but enjoyed immensely by all.

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