Melting Moments

This is like a very special jammy dodger that literally melts in your mouth in a moment. I recommend you store the biscuits plain and sandwich them together at the last minute when you are ready to serve them.

It is the recipe for the demonstration performed by Lori Reich as part of the kitchen cart during Taste of the Teign

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Melting Moments
This is like a very special jammy dodger that literally melts in your mouth in a moment. I recommend you store the biscuits plain and sandwich them together at the last minute when you are ready to serve them.
Cuisine English
Prep Time 2 Minutes
Cook Time 14 Minutes
Servings
People
Ingredients
Cuisine English
Prep Time 2 Minutes
Cook Time 14 Minutes
Servings
People
Ingredients
Instructions
  1. Pre-heat oven to 180C/350F/Gas Mark 4 Sandwich together biscuits when ready to serve with jam, and butter icing
  2. Beat butter until soft.
  3. Sift the powdered sugar, plain flour and corn flour into a bowl.
  4. Mix together and add vanilla extract.
  5. Roll teaspoons of dough into a ball and place on a greased baking sheet, or one lined with baking paper. The balls should be well spaced apart as they will spread when baked.
  6. Press the tops down lightly with a fork to make parallel marks on top of each ball.
  7. Bake in a preheated oven for around 14 minutes or until barely brown.
  8. Remove from the tin and cool completely.
  9. Sandwich together biscuits when ready to serve with jam, and butter icing
  10. To make the butter icing Beat together until light and fluffy: 150 g icing sugar 2 Tbsp butter ½ tsp vanilla extract Drop of milk or cream until soft and spreadable Use the mixture to sandwich the biscuits together.
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